Day FOUR – Taralli Cookie Recipe
RETURN TO AUDUBON SPRINGS is in its FOURTH DAY of being featured for FREE exclusively on Amazon Kindle! If you have not purchased this emotionally charged Romantic Comedy, now is your chance to grab it for FREE! As promised here is another Italian Specialty Cookie Recipe right from Mama Iuliano’s cookbook. I encourage you to grab the Taralli Cookie recipe before browsing through the listings of sites where Return to Audubon Springs is being featured. I think you will find some fabulous blogs worth following, plus, here you’ll have a chance to enter in the $25 Amazon Gift Card Raffle!Taralli Cookies Grandma Mangione’s Recipe (Originally started with 5lbs. of flour like all her other cookie recipes) Grandma always told me that Taralli meant rings. I guess it makes sense if you stretch an English translation I found which is bagel . They are shaped in rings. However, Grandma tied the Taralli in knots because she felt they tasted better. Cookie Dough: 1 lb. (2 cups) shortening 1 lb. (2 cups) sugar 7 eggs 1 cup milk 1/3 cup anise seed or one small anise oil 4 tbs. baking powder 3 lbs. (9 3/5 cups) flour 1 tsp. yellow food coloring (optional) Here again you see that the original recipe was written in “pounds” Melt shortening but don’t let it get hot. Add eggs and beat well. Add milk, coloring, and anise seed or anise oil and beat well. Mix flour with baking powder. Add to shortening mixture and beat well. If needed, additional flour may be added so make dough stiff enough to handle. Roll dough into approximately 3 inches and tie in a knot. Place on cookie sheets that have not been greased. Bake at 350 degrees for 12-15 minutes. Cool on cooling racks. Frosting: 1 1/3 lbs. confectionery sugar 4 egg whites 1/3 tsp. cream of tartar 1 tsp. pure vanilla Beat all together until thick and forms peaks (about 7 to 10 minutes. Pour some of the frosting about 1/4 of batch. Toss the cookies with CLEAN hands. Place on a cookie rack to dry. Enjoy! YUM!